Our Spiced Fruit Loaf is a special addition to our Sourdough family and also a very popular one. This is a 36 hour developed loaf that can (and should) be enjoyed on it's own, toasted with butter or sliced fresh with soft blue cheese. In fact, the combinations are endless. Use your imagination and enjoy pairing with what ever takes your fancy. This one will take you to your happy place.
This is a 100% sourdough loaf weighing roughly 600g. This Sourdough Loaf is a lightly spiced Fruit Loaf using quality Australian flour. Our dried fruits are steeped in Yorkshire Tea overnight then folded into our spiced dough the day before to ferment slowly and develop the flavour further.
Why Sourdough? Not only does it taste great but its good for you too, it’s a probiotic.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Cinnamon, All Spice, Yorkshire Tea, Water, Pink Rock Salt, Australian Sultanas, Australian Currants, Australian Prunes, Australian Raisins & Dried Apricots
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.