Our Seeded Sourdough, featuring sunflower, pepita, and black chia seeds, is a real treat for those who love a hearty, seeded loaf. We take the time to slowly ferment our seeds, allowing their flavors to fully develop. Like all our loaves, this one undergoes a minimum 30-hour fermentation process, ensuring a delicious result you won’t be disappointed with.
This 100% sourdough loaf weighs approximately 600g. We use high-quality Australian bakers' and wholemeal flours, and we love the balance of flavors and textures these seeds bring to the loaf. Plus, there’s no denying the health benefits. Whether enjoyed with your favorite sandwich fillings for breakfast, lunch, or dinner, this loaf is sure to satisfy.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, 100% Australian WHOLEMEAL Flour, Water, Pink Rock Salt, Sunflower Seeds, Pepita Seeds and Black Chia Seeds
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
This product contains seeds. Produced in a kitchen that uses milk, eggs, soy and tree nuts.