Jalapeño & Cheddar Sourdough
If you love a little heat in your sourdough, this loaf won’t disappoint. Bold, flavorful, and utterly irresistible—you might find it hard to stop at just one slice!
Weighing approximately 600g, this 100% sourdough loaf is made with premium Australian flour, including spelt—an ancient grain that adds a hint of sweetness and nuttiness to perfectly balance the kick of jalapeño and the richness of cheddar. Naturally fermented over 36 hours, it develops a deep, complex flavor that shines on its own, as part of a tasting platter, or alongside your favorite savory dishes.
Why Sourdough?
Not only does it taste incredible, but sourdough is also a natural probiotic, making it a wholesome choice for gut health.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water, Pink Rock Salt, Jalapeño and Mature Cheddar
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.