Olive & Thyme Sourdough
A personal favorite of the Bearded Baker, this loaf brings together a timeless flavor pairing—kalamata olives and fresh thyme—to create something truly special. Naturally fermented over 36 hours, it’s crafted for those who appreciate depth of flavor and artisanal quality.
Weighing approximately 600g, this 100% sourdough loaf is made with premium Australian flour, including spelt—an ancient grain known for its slightly sweet, nutty character. The result is a beautifully balanced bread that’s delicious on its own and even better as part of a charcuterie platter.
Why Sourdough?
Beyond its incredible taste, sourdough is a natural probiotic, making it a nourishing choice for gut health.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water, Pink Rock Salt, Pitted Kalamata Olives, Dried Thyme
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.