Bearded Baker of Inverloch’s Best-Selling Sourdough
Our most popular loaf, crafted with care over 32 hours to develop that signature sourdough flavor.
Made with 100% premium Australian flour, this naturally leavened bread combines wholegrain, rye, and spelt—an ancient grain known for its rich nutritional profile. Slow fermentation enhances its depth of flavor, while the medium-to-dark crust and wild open crumb create the perfect balance of texture and taste.
Enjoy it simply with your favorite butter or use it as the foundation for an unforgettable sandwich.
Why Sourdough?
Great taste takes time—and this loaf proves it. Sourdough isn’t just delicious, it’s also a natural probiotic, making it a wholesome choice for your gut health.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.