It’s Hot Cross Bun Time – And We Couldn’t Be More Excited!
Lightly spiced, packed with fruit, and finished with a glossy apricot glaze, our Hot Cross Buns are a delicious twist on the Easter classic. Even better—they’re vegan-friendly, so almost everyone can enjoy them!
Each bun is individually crafted and naturally leavened overnight, allowing the sourdough flavor to develop while still delivering the familiar taste of a traditional Hot Cross Bun.
As with everything we bake, time is the key ingredient. Slow fermentation combined with high-quality ingredients results in a Hot Cross Bun that’s full of depth, flavor, and just the right amount of sweetness. We’re sure you’ll love them!
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Ingredients: 100% Australian High Protein WHEAT WHITE Flour, 100% Australian RYE Flour, 100% Australian WHOLEMEAL Flour ,Water, Pink Rock Salt, Brown Sugar, Mixed Spice, Sultanas, Currants, Raisins, Mixed Peel, Soy Milk & Apricot Jam
VEGAN FRIENDLY - We do not make these hot cross buns with any animal products
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.