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Our Chocolate Hot Cross Buns are lightly spiced with cinnamon & honey, filled with Callebaut Chocolate and finished with an apricot glaze. These Hot Cross Buns are our take on the Easter classic with a chocolate kick.
Our Buns are individually crafted and naturally leavened overnight to develop a true sourdough flavour whilst still having an authentic Hot Cross Bun taste.
As with everything we bake, time is the key element to developing the flavour and this paired with the mix of quality ingredients delivers a Hot Cross Bun we’re sure you’ll love.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, 100% Australian RYE Flour, 100% Australian WHOLEMEAL Flour ,Water, Pink Rock Salt, Brown Sugar, Cinnamon, Honey, Callebaut Chocolate & Apricot Jam
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.