We are delighted to be ranging our Bearded Baker bread knife of choice. We have been using this knife for the past 2 years and still can not fault it's ability to cut our Sourdough loaves perfectly every time. If you love Sourdough but your regular bread knife isn't quite 'cutting' it. Then this knife is a must for your kitchen.
Featuring razor sharp, high quality German steel blades and an ergonomic handle with unprecedented levels of grip and comfort, theĀ ClubĀ ChefĀ Premium knife range provide exceptionally high quality knives not normally found in this price bracket.
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- Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
- Blades are precisely taper ground with a fine stone finish and hand honed edge.
- The handle is manufactured using a unique combination of SantopreneĀ® for comfort and polypropylene for durability.
- An ergonomic design features textured finger points and a protective finger guard to provide slip resistance and safety.