If you like your Sourdough with a little kick then this one will not disappoint. It is next level delicious and you will find it difficult to stop at one slice.
Our Jalapeño & Cheddar 100% sourdough loaf weighs roughly 600g. Using quality Australian flour this loaf contains spelt (an ancient grain) adding a slightly sweet and nutty flavour complementing the Jalapeño & Cheddar flavours. Fermented slowly to develop flavour this loaf is great on its own, on a tasting platter or served as a side on your favourite savoury dishes.
Why Sourdough? Not only does it taste great but its good for you too, it’s a probiotic.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water, Pink Rock Salt, Jalapeño and Mature Cheddar
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.