Bearded Baker of Inverloch's best selling bread. This delicious loaf takes 32 hours to create to truly develop that sought after Sourdough flavour.
This is a 100% sourdough loaf using quality Australian flour this loaf contains wholegrain, rye & spelt (an ancient grain). Fermented slowly to develop flavour this loaf has a medium to dark crust and wild open crumb. Great on its own with your favourite butter or encasing a delicious sandwich filling.
Why Sourdough? Not only does it taste great (time matters) but it’s good for you too, it’s a probiotic.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.