Our celebration loaf is made with Sweetened Dried Cranberries, White Callebaut Chocolate & Australian Honey. This is definitely one for those with a sweet tooth and won't last long in your house once it's first sliced.
This is a 100% sourdough loaf using quality Australian flour this loaf contains wholegrain, rye & spelt (an ancient grain). Fermented slowly to develop flavour with the delicious additions of Dried Cranberries, White Callebaut Chocolate & Australian Honey.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, Organic White SPELT Flour, 100% Australian RYE Flour, Water, Sweetened Dried Cranberries, White Callebaut & Australian Honey.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
This product contains seeds. Produced in a kitchen that uses milk, eggs, soy and tree nuts.