Our Seeded Sourdough with Sunflower, Pepita and Black Chia seeds certainly packs a punch for those that are partial to a seeded loaf. We ferment our seeds slowly to truly develop the flavours. All of our loaves take a minimum of 30 hours to create including this one and you won't be disappointed with the finished product.
This is a 100% sourdough loaf weighing roughly 600g. We use quality Australian bakers and wholemeal flours and truly love the balance of flavours and textures these seeds bring to this loaf and there is no denying the health benefits. Enjoy this with your favourite sandwich toppings for breakfast, lunch or dinner.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, 100% Australian WHOLEMEAL Flour, Water, Pink Rock Salt, Sunflower Seeds, Pepita Seeds and Black Chia Seeds
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
This product contains seeds. Produced in a kitchen that uses milk, eggs, soy and tree nuts.