Ah, the Sourdough Pretzel is here!! 🥨
Our Pretzels are the real deal and made in the German traditional way. The serving options for these amazing breads are seemingly endless, but we are partial to simply enjoying with lashings of delicious butter. They have a dark chewy crust and are light and springy in the center. If you have not tried a 'proper' pretzel before then now is the time to taste what all of the fuss is about. We guarantee you won't be disappointed.
Ingredients: 100% Australian High Protein WHEAT WHITE Flour, 100% Australian RYE Flour, Water, Pink Rock Salt, Pretzel Salt, Diastatic Malt
Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD above.
Produced in a kitchen that uses milk, eggs, soy and tree nuts.